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August 24, 2004

JAMA news releases are made available to the public after 3 pm US Central time on the first 4 Tuesdays of each month. The Archives Journals news releases are made available to the public after 3 pm Central time on Mondays. We also provide a list of previous news releases.

THIS WEEK'S CONTENT

JAMA NEWS RELEASES
(Embargoed for Release: 3 p.m. CT, Tuesday, August 24, 2004)


JAMA NEWS RELEASES

>   HIGHER CONSUMPTION OF SUGAR-SWEETENED BEVERAGES ASSOCIATED WITH INCREASED RISK FOR TYPE 2 DIABETES, WEIGHT GAIN IN WOMEN

>   PSYCHOTHERAPY BY TELEPHONE AN EFFECTIVE ADDITION TO TREATMENT FOR DEPRESSION

>   MEDICARE BENEFICIARIES REPORT THAT THEY DECREASED USE OF ESSENTIAL MEDICATIONS DURING GAPS IN COVERAGE


INFORMATION CONTAINED IN THESE NEWS RELEASES IS PROTECTED BY COPYRIGHT. JOURNAL ATTRIBUTION IS REQUIRED.

TV Note: This week's JAMA video news release is on the association between sugar-sweetened beverages, weight gain and diabetes. The release will be fed Tuesday, August 24, from 9:00 - 9:30 a.m. ET on Intelsat America 6 (formerly Telstar 6), Transponder 11 (C-Band) and from 2:00 - 2:30 p.m. ET on Intelsat America 6, Transponder 11 (C-Band). For more information, call 312/464-JAMA (5262).

Please Note: Our e-mail has changed to mediarelations{at}jama-archives.org

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Please Note: The FOR THE MEDIA Web site now has a search feature to enable media to find previous JAMA/Archives news releases on specific medical topics. This search feature link is located on the home page at www.jamamedia.org

Embargoed for Release: 3 p.m. CT, TUESDAY, August 24, 2004
Media Advisory: To contact co-author Frank B. Hu, M.D., call Kevin Myron at 617-432-3952. To contact editorialist Caroline M. Apovian, M.D., call Julianne LaMay at 617-638-8491.

HIGHER CONSUMPTION OF SUGAR-SWEETENED BEVERAGES ASSOCIATED WITH INCREASED RISK FOR TYPE 2 DIABETES, WEIGHT GAIN IN WOMEN

CHICAGO—Women who drink higher amounts of sugar-sweetened beverages have an increased risk for developing type 2 diabetes and gaining weight, according to a study in the August 25 issue of JAMA, the Journal of the American Medical Association.

According to background information in the article, type 2 diabetes mellitus affects about 17 million U.S. individuals. The prevalence of diabetes and obesity has increased rapidly during the last decades, coinciding with an increase in soft drink consumption in the United States by 61 percent in adults from 1977 to 1997, and a more than doubling of soft drink consumption in children and adolescents from 1977-1978 to 1994-1998. Soft drinks are the leading source of added sugars in the U.S. diet, and may increase the risk of diabetes because they contain large amounts of high-fructose corn syrup, which raises blood glucose similarly to sucrose. Evidence has been limited on the link between sugar-sweetened soft drinks and risk of type 2 diabetes and obesity in adults.

Matthias B. Schulze, Dr.P.H., formerly of the Harvard School of Public Health, Boston, and colleagues examined the relationships between sugar-sweetened beverage consumption and weight gain and diabetes risk. The diabetes analysis included 91,249 women free of diabetes and other major chronic diseases at baseline in 1991. The weight change analysis included 51,603 women for whom complete dietary information and body weight were ascertained in 1991, 1995, and 1999. The women were part of the Nurses' Health Study II. The researchers identified 741 cases of type 2 diabetes during the follow-up.

The researchers found that women with stable consumption patterns had no difference in weight gain, but weight gain over a 4-year period was highest among women who increased their sugar-sweetened soft drink consumption from 1 or fewer drinks per week to 1 or more drinks per day (average weight gain, 10.3 pounds for 1991 to 1995 and 9.3 pounds for 1995 to 1999) and was smallest among women who decreased their intake (2.9 pounds and .3 pounds for the two periods, respectively) after adjusting for lifestyle and dietary factors. Increased consumption of fruit punch was also associated with greater weight gain compared with decreased consumption. After adjustment for potential confounders, women consuming 1 or more sugar-sweetened soft drinks per day had a 83 percent increased risk for type 2 diabetes compared with those who consumed less than 1 of these beverages per month. Similarly, consuming one drink or more per day of fruit punch was associated with twice the risk for diabetes compared with consuming less than one drink of fruit punch per month.

"In conclusion, our findings suggest that frequent consumption of sugar-sweetened beverages may be associated with larger weight gain and increased risk of type 2 diabetes, possibly by providing excessive calories and large amounts of rapidly absorbable sugars. Public health strategies to prevent obesity and type 2 diabetes should focus on reducing sugar-sweetened beverage consumption," the authors write.
(
JAMA. 2004;292:927-934. Available post-embargo at jama.com)

Editor's Note:This study was funded by a research grant from the National Institutes of Health. Dr. Schulze, now with the German Institute of Human Nutrition, Nuthetal, Germany, was also supported by a European Association for the Study of Diabetes/American Diabetes Association Trans-Atlantic fellowship and a fellowship of the German Academic Exchange Service (DAAD). Co-author Dr. Frank B. Hu is the recipient of an American Heart Association Established Investigator Award.

EDITORIAL: SUGAR-SWEETENED SOFT DRINKS, OBESITY, AND TYPE 2 DIABETES

In an accompanying editorial, Caroline M. Apovian, M.D., of Boston Medical Center and Boston University School of Medicine, Boston, writes that the data in the study by Schulze et al reveal that women with a higher intake of sugar-sweetened soft drinks tended to be less physically active, smoke more, have higher intake of total calories and lower intake of protein, alcohol, magnesium, and cereal fiber.

"In addition, intake of total carbohydrates, sucrose, and fructose, as well as overall glycemic index, was higher in these women. In essence, these women have dietary patterns and lifestyle habits that lead to increased risk of several disease states, including obesity, type 2 diabetes, and cardiovascular disease. Perhaps the take-home message is that a simple question about sugar-sweetened beverage consumption can alert the primary care clinician to patients' unhealthy eating and lifestyle habits. Sugar-sweetened beverage consumption as a marker of an unhealthy lifestyle has the potential of being a quick screening test for increased risk of obesity and type 2 diabetes, but it requires validation," Dr. Apovian writes.

"From a public policy perspective, this study should help to convince the U.S. Department of Agriculture to redefine guidelines for sugar consumption, especially in soft drinks. In addition, the government should support local efforts to banish soda machines from schools or replace soft drinks with healthier options (e.g., not sugar-sweetened fruit drinks). School-based programs can play an important role in preventing obesity," the author writes. "Because of the large amount of calories in sugar-sweetened soft drinks and the relationship between consumption of these drinks and weight gain, reducing sugar-sweetened beverage consumption may be the best single opportunity to curb the obesity epidemic. However, convincing individuals to alter their behavior will require major educational and public health efforts that have not been forthcoming."
(JAMA. 2004;292:978-979. Available post-embargo at jama.com)

Editor's Note:Dr. Apovian has received honoraria or grants from Abbott, GlaxoSmithKline, Pfizer, Takeda, and the National Institutes of Health.

For More Information: Contact the JAMA/Archives Media Relations Department at 312/464-JAMA (5262) or email: mediarelations{at}jama-archives.org (please note new email address).

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Embargoed for Release: 3 p.m. CT, TUESDAY, August 24, 2004
Media Advisory: To contact Gregory E. Simon, M.D., M.P.H., call Joan DeClaire at 206-287-2653.

PSYCHOTHERAPY BY TELEPHONE AN EFFECTIVE ADDITION TO TREATMENT FOR DEPRESSION

CHICAGO—Integrating psychotherapy by telephone into a program for treating depression can significantly improve outcomes, according to a study in the August 25 issue of JAMA, the Journal of the American Medical Association.

Both antidepressant medication and structured psychotherapy have been proven effective, but less than one-third of people with depressive disorders receive effective levels of either treatment, according to background information in the article. Of those beginning psychotherapy, 25 percent attend only one session and only half attend four or more sessions. Stigma remains an important barrier to treatment seeking and treatment adherence. Psychotherapy requires a significant commitment of time.

Gregory E. Simon, M.D., M.P.H., of the Center for Health Studies, Group Health Cooperative, Seattle, and colleagues conducted a randomized trial between November 2000 and May 2002 evaluating two approaches to addressing the barriers to effective depression treatment. The first program was an updated version of a telephone outreach and care management program to improve the quality of antidepressant pharmacotherapy. The second program included telephone care management and added an 8-session structured psychotherapy program delivered by telephone.

The study included 600 patients beginning antidepressant treatment for depression in primary care clinics. The treatments included: usual primary care; usual care plus a telephone care management program including three outreach calls (each contact included a brief, structured assessment of depressive symptoms, antidepressant medication use, and adverse effects), feedback to the treating physician, and care coordination; and usual care plus care management integrated with a structured 8-session cognitive-behavioral psychotherapy program delivered by telephone, with each session lasting 30-40 minutes. Sessions included discussing increasing pleasant and rewarding activities, and identifying, challenging, and distancing from negative thoughts. A participant workbook included in-session exercises and written homework exercises for completion between sessions.

The researchers found that compared with usual care, the telephone psychotherapy intervention led to lower average scores on a scale measuring depression. A higher proportion of patients reported that depression was "much improved" (80 percent vs. 55 percent) and a higher proportion of patients were "very satisfied" with depression treatment (59 percent vs. 29 percent). The telephone care management program without the psychotherapy component had smaller effects on patient-rated improvement (66 percent vs. 55 percent) and satisfaction (47 percent vs. 29 percent); effects on mean depression scores were not statistically significant.

"Telephone programs may sacrifice the richness of traditional in-person therapy, but they address several important barriers to dissemination of effective depression treatments," the authors write. "Vigorous telephone outreach allowed us to engage patients who might not be reached by traditional in-person treatment. Telephone sessions eliminated travel and waiting time and allowed more flexible scheduling. Greater privacy of telephone contacts helped to circumvent stigma."

"Efforts to improve management of depression in primary care must consider resource limitations and pressures to control costs. While we estimate the cost of providing telephone psychotherapy to be less than $50 per session, these additional resources should be directed to those patients most likely to benefit," they add.

"Our findings demonstrate the feasibility, acceptability, and effectiveness of a telephone-based program including medication monitoring, care coordination, and structured, depression-specific psychotherapy. For primary care patients beginning antidepressant treatment, brief structured psychotherapy via telephone adds significantly to usual care pharmacotherapy [drug treatment]. These findings suggest the need for a public health approach to psychotherapy emphasizing persistent outreach and vigorous interventions to improve access to and motivation for treatment," the authors conclude.
(
JAMA. 2004; 292:935-942. Available post-embargo at jama.com)

Editor's Note:This work was supported by a grant from the National Institute of Mental Health. Dr. Simon has received research funding from Eli Lilly & Co. and Solvay Pharmaceuticals. An application for funding is pending with Wyeth Pharmaceuticals. Dr. Simon has also received consulting fees from Pfizer Pharmaceuticals for contributions to a patient education program for people with bipolar disorder. Co-author Dr. Michael Von Korff has received research funding from GlaxoSmithKline Pharmaceuticals and has also received consulting fees from Astra Zeneca Pharmaceuticals for advice regarding pain research.

For More Information: Contact the JAMA/Archives Media Relations Department at 312/464-JAMA (5262) or email: mediarelations{at}jama-archives.org

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Embargoed for Release: 3 p.m. CT, TUESDAY, August 24, 2004
Media Advisory: To contact Chien-Wen Tseng, M.D., M.P.H., call 808-524-4411.

MEDICARE BENEFICIARIES REPORT THAT THEY DECREASED USE OF ESSENTIAL MEDICATIONS DURING GAPS IN COVERAGE

CHICAGO—Medicare beneficiaries who exceed their annual drug benefit cap report having to reduce their use of essential medications and experience difficulty paying for prescription medications, according to a study in the August 25 issue of JAMA, the Journal of the American Medical Association.

The majority of Medicare drug benefits in managed care (Medicare+Choice) have annual dollar limits or caps and many beneficiaries face temporary but potentially significant gaps in coverage after exceeding caps before the end of the year, according to background information in the article. With the risk for coverage gaps in the newly adopted national Medicare drug benefit, understanding how caps and coverage gaps affect medication use is critical to designing adequate drug benefits for Medicare beneficiaries. The exact impact of caps and the coverage gap on medication use is uncertain.

Chien-Wen Tseng, M.D., M.P.H., of the University of Hawaii Department of Family Practice and Community Health and the Pacific Health Research Institute, Honolulu, and colleagues from the UCLA Robert Wood Johnson Clinical Scholars Program conducted a cross-sectional survey of Medicare+Choice beneficiaries with capped drug benefits to determine the cost-cutting strategies, the type of medications involved, and financial burden of drug costs for patients who exceeded caps and had a gap in coverage compared with those patients who did not exceed their caps.

The survey (completed in 2002) included Medicare+Choice beneficiaries aged 65 years and older with high medication costs and benefits capped on the plan's share of drug costs. Study participants (n=665) exceeded a $750 or $1,200 yearly cap in 2001 and had coverage gaps of 75-180 days. Control participants (n=643) had $2,000 caps which they did not exceed. Study and control participants were matched by average total drug expenditures per month.

The researchers found that a higher proportion of patients exceeding caps reported using less prescribed medication than controls (18 percent vs. 10 percent, respectively), but similar proportions reported stopping medications completely (8 percent for both) and of not starting prescribed medications (6 percent vs. 5 percent). Overall, 24 percent of patients exceeding caps decreased their use of at least one medication because of cost, compared to 16 percent of patients who did not exceed the cap.

"Patients exceeding caps more often called pharmacies to find the best price (46 percent vs. 29 percent), switched medications (15 percent vs. 9 percent), used samples (34 percent vs. 27 percent), and had difficulty paying for prescriptions (62 percent vs. 37 percent)," the authors write. "Twelve of the 20 therapeutic classes most often affected by decreases in use of medication were for chronic health problems such as hypertension, hyperlipidemia, and emphysema or asthma."

"This study emphasizes the tradeoffs involved in setting cap generosity for Medicare beneficiaries," the researchers write. "Lower caps may allow drug benefits to be offered to a greater number of beneficiaries by decreasing the cost of providing such a benefit, but exceeding the cap can increase the risk for decreasing essential medication use due to cost and increase financial burden. Even with a generous cap, some beneficiaries will exceed their drug benefits and those who are ill or have many chronic health problems are most likely to have high prescription expenditures and to be at risk for exceeding the cap. Therefore clinicians, insurers, and the public will need to consider how to best balance the cost and benefits of their medications to maximize the benefit from such plans."
(
JAMA. 2004;292:952-960. Available post-embargo at jama.com)

Editor's Note: The research for this study was performed at the Robert Wood Johnson Clinical Scholars Program and the Division of General Internal Medicine and Health Services Research, Department of Medicine, David Geffen School of Medicine at UCLA. The research was supported by grants from the Robert Wood Johnson Foundation Clinical Scholars Program and American Academy of Family Physicians. Senior author Carol M. Mangione, M.D., M.S.P.H., is partially supported by the NIA grant UCLA Resource Center for Minority Aging Research.

For More Information: Contact the JAMA/Archives Media Relations Department at 312/464-JAMA (5262) or email: mediarelations{at}jama-archives.org

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JAMA VIDEO NEWS REPORT

WOMEN WHO DRINK NON-DIET SOFT DRINKS DAILY AT GREATLY INCREASED RISK FOR DIABETES

VIDEO:
B-ROLL
Melitta getting soda from soda fountain


AUDIO:
MELITTA KING ENJOYS SUGAR-SWEETENED DRINKS LIKE SODA.

VIDEO:
SOT/FULL @:04
Super: Melitta King, Drinks sugar-sweetened drinks
Runs :05


AUDIO:
"Especially when it's hot out. It tastes good."

VIDEO:
B-ROLL
2 women drinking soda on deck
GFX/JAMA COVER


AUDIO:
BUT IT'S NOT GOOD FOR YOU, ACCORDING TO A NEW STUDY IN JAMA, THE JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION.

VIDEO:
SOT/FULL @:15
Super: Meir Stampfer, M.D., Harvard School of Public Health
Runs :11


AUDIO:
"Women who were drinking sugar sweetened soft drinks every day or more than once a day had an 80-percent increase in risk of diabetes compared with women who hardly ever drank sugared sodas."

VIDEO:
B-ROLL
Dr. Stampfer going over data with colleague
Hand getting soda from soda fountain
Woman drinking fruit punch
Women drinking soda at table with two men


AUDIO:
DR. MEIR (Mare) STAMPFER AND HIS COLLEAGUES FROM HARVARD SCHOOL OF PUBLIC HEALTH, HARVARD MEDICAL SCHOOL AND BRIGHAM AND WOMEN'S HOSPITAL IN BOSTON, REVIEWED DATA FROM A NATIONAL SURVEY CALLED THE NURSES HEALTH STUDY. THE RESEARCHERS FOCUSED ON BEVERAGE-DRINKING AND DIABETES DATA FROM ABOUT 50-THOUSAND WOMEN, SURVEYED FROM 1991 TO 1999. DR. STAMPFER SAYS THERE'S A SPECIFIC REASON WHY NON-DIET SODA AND FRUIT PUNCH LEAD TO WEIGHT GAIN, A MAJOR CAUSE OF DIABETES. SUGAR-SWEETENED DRINKS ARE HIGH IN CALORIES, BUT DON'T CAUSE A FEELING OF FULLNESS.

VIDEO:
SOT/FULL
Meir Stampfer, M.D., Harvard School of Public Health
Runs :07


AUDIO:
"So it's easier to gain weight when you're taking in more calories from drinks than it is from food."

VIDEO:
B-ROLL
Woman drinking soda at table with child


AUDIO:
NOT ONLY DO SUGAR-SWEETENED DRINKS, WHICH CONTAIN SUCROSE OR HIGH FRUCTOSE CORN SYRUP, LEAD TO WEIGHT GAIN, BUT HERE'S HOW THEY CAN ENCOURAGE DIABETES TO DEVELOP:

VIDEO:
SOT/FULL
Meir Stampfer, M.D., Harvard School of Public Health
Runs:14


AUDIO:
"The sugared soft-drinks are very rapidly absorbed and they cause a sharp up-swing in blood sugar, which causes a sharp increase in insulin production, and then this causes the blood sugar to go down."

VIDEO:
B-ROLL
Women drinking soda on deck
SOT/FULL
Meir Stampfer, M.D., Harvard School of Public Health
Runs:14
B-ROLL
Heavy woman holding soda
SOT/FULL @:1:50
Super: Carrie Francis
Drinks water
Runs:02
B-ROLL
Woman taking bottled water from store cooler


AUDIO:
HE CALLS THAT CYCLE A RECIPE FOR DIABETES - A POTENTIALLY DEVASTATING DISEASE.
"This is not rocket science. If you're taking in calories, especially calories in the form of sugared soft drinks that have no other nutrient value, it's not at all surprising that you'd see weight gain."
AND WEIGHT GAIN CAN LEAD TO DIABETES. THE SOLUTION?
"I drink mostly water."
AS SHOULD THE REST OF US.
THIS IS MAVIS PRALL REPORTING.

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